The role of crops in Irish farm history
PROGRAMME
Doors open from 9.30. Register at the desk on the day
Registration fee (includes lunch, tea etc) MEMBERS €15, NON-MEMBERS €20, STUDENTS €5
Session 1
10.00–10.10 Welcome remarks — Jim McAdam QUB (Acting Chairperson, AHSI)
10.10–10.45 Meriel McClatchie UCD Crops and Farming in Irish Pre-History
10.45–11.20 Jim Collins UCD Aspects of soil fertility in Irish farm history ( Provisional title)
11.20–11.40 Coffee / tea
11.40–12.15 John Hyland Teagasc CERERE: Back to the Future - Adding Value to Heritage Cereals
12.15-12.30 Sadhbh Gaston, an artist working on the same project as John will introduce her work which will be on display over lunch
12.30–13.45 Lunch (in house: tea/coffee and sandwiches will be available at the venue; incl. in registration fee)
13.45–14.30 AGM, Agricultural History Society of Ireland (in Helen Roe Theatre)
Session 2
14.30–15.10 Ethel White QUB Oats in Irish Agriculture
15.10–16.00 Jimmy Burke UCD Technological developments in some arable crops in Ireland
16.00 Wrap up. Jim McAdam